One of my favorite grilling technique involves the use of cedar planks. They add a whole new dimension of flavor while locking in the natural juices of seafood and meats. For this occasion I grilled 2 Salmon steaks and accompanied them with sweet mashed potatoes. Dry rubs are better for planked salmon but instead I decided to use a thick wet rub to accentuate the salmon + cedar combination. My wet rub is nothing but a dry rub with olive oil and vinegar added to it. Below are the ingredients for the rub and pictures of the dish.
Rub recipe:
Paprika
Brown sugar
Adobo
Garlic powder
Onion powder
Parsley flake
Coarse ground black pepper
Olive oil
Apple cider vinegar
Rice vinegarTop with red crushed pepper
Posted via web from PCoraJr
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